Canada’s First Naturally Infused Dill Pickle Vodka Turns 10!
Last Mountain’s Dill Pickle Vodka starts with our award-winning, gluten free, corn-based Vodka. It is then naturally infused with fresh cucumber, dill, and garlic from right here in the valley. Best enjoyed in a Caesar!
Last Mountain Distillery’s Dill Pickle Vodka is naturally infused with 100% FRESH cucumbers, garlic, and dill, grown locally right here in Saskatchewan.
We are proud to support and source our ingredients locally!
Did You Know…
Canada’s Favorite Caesar Vodka!
Our most popular product is celebrating its 10th Anniversary!
We took our corn-based Vodka and naturally infused it with fresh cucumber, dill, and garlic, from right here in the valley.
Best enjoyed in a Caesar!
LMD CLASSIC CAESAR
USING A 7 OZ GLASS:
Rim the glass using lime juice and your choice of rimming salt
Fill with ice
1.5 oz LMD Dill Pickle Vodka
1 to 2 dashes of Worcestershire sauce
1/2 oz of lime juice
Top with Clamato
Garnish with a pickle & enjoy!
DIRTY DILL PICKLE MARTINI
In a shaker add:
Ice
2.5oz Last Mountain Dill Pickle Vodka
1.5oz Dry Vermoth
3oz Pickle Juice (of choice)
SHAKE well and pour into martini glass - Garnish with thin pickle & dill
Canada’s FIRST naturally infused Dill Pickle Vodka, made right here at Saskatchewan’s FIRST micro-distillery, celebrates 10 years this month!
Indulge in one of our Classic Last Mountain Dill Pickle Caesars, and celebrate with us this month!